How it began
The Espenhof manufacture was founded in 1990 at the border
between Swabia and Bavaria. Its coming into existence rather happened
During a historical city jubilee the traditional regional
specialties of chef Franz Kohler met with such approval that the then
hotelier and his wife Sigrid changed their hotel for a production business
after a short preparation period without a moment's hesitation.
young business benefited greatly from the experiences of the practical
Franz Kohler. He had exact ideas about the quality standards and product
features that nowadays are necessary for efficient kitchen management
while maintaining the unique character of the indiviual cuisine. Consequently
Franz Kohler decided on the production of a frozen food range.
The Wontorra family took over the company by a succession
arrangement on April 1, 2009. Managing director and partner Michael Wontorra
will continue to run the company according to its present principles.
The long-standing employees ensure the continuation of the presently highest
standard of product and service quality.